Unlike most ‘aged’ spirits, tequila’s ‘aging’ is done in the ground. Agave plants grow for 8-10 years before they are deemed ready for harvest, at which point Jimadors harvest them by hand – a method that relies on centuries-old know-how.
If you’re still reverting back to the cheap batch of instant coffee when you head off on your outdoor adventures then the Minipresso will be a Godsend.
If your dad enjoys a good whisky he may be aware of Grant’s and some of their iconic advertising campaigns. So this Father’s Day, why not give your old man two gifts: the gift of Grant’s and the gift of nostalgia.
Cider has quickly become one of Australia’s favourite thirst quenchers and as the cooler months pass and we progress into Spring, this popular drink of choice will once again reign supreme on Australia’s tastebuds.
